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Sauerkraut Goulash

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Maria Kostoff
Translated by
Maria Kostoff
Sauerkraut Goulash
21/04/2013
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  • Rating4.2 out of 5
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Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
6
"Get your spoons ready, you`re gonna need them for this goulash."

Ingredients

  • onions - 2 heads
  • pork - 12.5 oz (350 g)
  • potatoes - 18 oz (500 g)
  • cabbages - 11 oz (300 g) fresh
  • sauerkraut - 11 oz (300 g)
  • lard - 1 tbsp
  • paprika - 1 tbsp
  • tomatoes - 11 oz (300 g)
measures

How to make

Slice the onions and meat. Fry them in preheated oil.

Mix the finely chopped cabbage with the diced potatoes, add the meat, sprinkle with paprika and pour in 2 cups (500) ml. lightly salted water. Simmer.

Shortly before the dish is ready, add the tomatoes, chopped into quarters.

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