Goulash

EfrosiaEfrosia
Jedi
2k1411276
Goulash1 / 2
24/03/2013
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
100 min.
Тotal
120 min.
Servings
3
"A tasty dish with beef that warms the soul!"

Ingredients

  • beef - 26.5 oz (750 g)
  • potatoes - 2 lb (1 kg)
  • butter - 2/5 cup (100 g)
  • onions - 1 head
  • peppers - 9 oz (250 g)
  • tomatoes - 9 oz (250 g)
  • flour - 1 tsp
  • paprika - 2 tablespoons sweet
  • marjoram - 1 pinch
  • salt - 1 tsp
  • white wine - 1 cup
measures

How to make

Fry the chopped onions until golden. Remove them from the heat, add the paprika, stir and add the meat, chopped into medium-sized cubes, the flour and other spices.

Once the meat is tender, add the diced potatoes, chopped pepper rings, and 10 minutes later, the tomatoes.

Pour in enough wine and water so that everything is covered. Boil this dish until the meat and vegetables are ready.

Rating

4.7
52
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest