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Greek Salad with Fish

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Greek Salad with Fish1 / 2
25/04/2013
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Preparation
15 min.
Тotal
15 min.
Servings
1
"A marvelous salad you can serve with wine, with ouzo and even with brandy."

Ingredients

  • fish - 10.5 oz (300 g)
  • lettuce - 1
  • eggs - 1
  • oil - 2 2/3 tbsp (40 ml.)
  • lemons - 1
  • olives
  • radishes - several
  • black pepper
  • salt
measures

How to make

Cut the boiled, de-boned and cleaned fish into small pieces.

Add it to the shredded lettuce, finely chopped hard-boiled egg, olive oil, olives, sliced radishes, lemon juice, black pepper and salt.

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