Grog

tintin
Novice
158117
Maria Kostoff
Translated by
Maria Kostoff
Grog
24/03/2013
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
3 to 4 cups
"Even in Norway winter isn`t as bad when you have a pitcher of grog on hand."

Ingredients

  • wine - 1 1/2 cup
  • brandy - 3/4 cup
  • cinnamon - 1/2 tsp
  • black pepper - 20 grains
  • tea - 2 cups strong hot tea
  • sugar - to taste
  • lemon juice - to taste
  • lemons
measures

How to make

Bring the mixture of wine, brandy, cinnamon and black pepper to a boil. Remove it, add hot tea, sugar and lemon juice to taste.

Serve the hot drink in glasses with a slice of lemon.

Rating

4.3
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