Clay Pot with Pork

28/04/2013
Tin
fromTinNovice
"That`s the thing we love about clay pots - with minimal effort you can achieve an amazing and, most importantly, a delicious result!"
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings4
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Ingredients

Preparation

In fat, stew the meat, which is cut into chunks. Insert the coarsely cut onion, red pepper and tomatoes.

Boil for about 10 minutes, then add the pepper and savory. Pour into clay pots.

In each pot, place 1 cup of wine and bake in the oven at 356°F (180 °C). Upon serving, sprinkle with plenty of parsley. Bon appetit!
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