Clay Pot Stew with Pork and Sausage

04/05/2013
Master
fromMaster Novice
"A delicious clay pot dish, with mushrooms, potatoes and cheese hidden between the meat."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings4
Cook
Be the first to cook this recipe
  • Views244
  • Views per month0
  • Views per week0
  • Rating3.7 out of 5

Ingredients

Preparation

Cut pork into bite sized pieces and sprinkle them with a little salt and pepper. Thin sausage is curled on 4 separate rings. Heat oil in a pan on the stove and fry the finely crushed onion and mushrooms for a little while.

Cut cleaned potatoes with peppers. Prepare 4 greased earthenware dishes. At the bottom of each, place first onion, then pork, sausage, mushrooms, cheese slice, peppers and top with sliced potatoes. Season to taste.

In each pot, put 1-2 tablespoons tomato paste and add 1 1/3 tbsp (20 ml) of the wine. Put the lids on and put them to bake in a preheated oven at 356°F (180 °C) for about 40 minutes.

5 minutes before removing, tap one egg in each and bake finished. Remove them and quickly grate cheese on top.find similar recipes here

5 0
4 2
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment