Hungarian Pot Stew

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Maria Kostoff
Translated by
Maria Kostoff
Hungarian Pot Stew
25/03/2013
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
1
"Clay pot dishes are our weakness, which is why we try all kinds of recipes, and this one grabbed our attention right away !"

Ingredients

  • beef - 11 oz (300 g) topside
  • onions - 1 head
  • peppers - 2 red
  • chilies - 1.
  • tomato paste - 1 tbsp
  • water - 2/3 cup (150 ml)
  • sugar
  • vinegar - 1/2 tsp
  • salt
measures

How to make

Cut beef into cubes about 2 cm wide, fry in a hot pan until the pink color disappears from the meat. Put the meat in a pot, place the onions on top, cut into slices.

Add coarsely chopped peppers. The tomato paste is diluted with water, add a pinch of sugar and some vinegar.

Bake in preheated oven at 390°F (200 °C) for about 40 minutes, stirring occasionally.

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