How to make
Salt and cut into slices the eggplant and zucchini and let them drain. Fry them slightly. In the same oil, saute the finely chopped onion.
When soft, add 4 peeled tomatoes, cut into slices. In a fireproof baking dish, arrange a row of eggplant, onions pour over them tomatoes and arrange some zucchini on top.
Every line is sprinkled with grated cheese. Cover with a thin row of tomato slices and sprinkle with breadcrumbs. Bake in a moderate oven for about 30 minutes.
