Clay Pot Stew

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Clay Pot Stew
14/04/2013
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Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
4
"A superb idea for taking advantage of the gifts of summer."

Ingredients

  • eggplants - 3.
  • zucchini - 3.
  • tomatoes - 5 - 6 pc.
  • onions - 2 heads
  • oil - 8 tbsp
  • cheese - 5.5 oz (150 g)
  • crumbs - 2 tbsp
  • salt
measures

How to make

Add the salt, chopped eggplant and zucchini slices, and let them drain. Fry them slightly. In the same oi, l saute the finely chopped onion. When soft, add 4 peeled tomatoes, cut into slices.

In a baking dish, arrange a row eggplants, pour over them onions and tomatoes and top with zucchini. Each row is sprinkled with grated cheese.

Cover with a row of thin tomato slices and sprinkle with breadcrumbs. Bake for about 30 minutes in a moderate oven.

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