Goose Liver

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Goose Liver
14/04/2013
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"Only for connoisseurs!"

Ingredients

  • goose liver - 8.8 oz (250 g)
  • apples - 2 discs
  • mushrooms - 2.
  • onions - 1/2 head
  • green peppers - 1/2 pc.
  • red wine - 4/5 cup (200 ml).
  • cream - 3 1/3 tbsp (50 ml) cooking.
measures

How to make

The liver and vegetables are cut into slices, apple – into a puck. Roast with a dry skillet, the vegetables are grilled.

Fpr the sauce, the wine is heated in a saucepan. When reduced by half, add the cream.

In a bowl, in portions, place a bed of apple bear on the goose livers. Soak with wine sauce and top with roasted vegetables.

Rating

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