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Double Sweetened Carrots

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Maria Kostoff
Translated by
Maria Kostoff
Double Sweetened Carrots
25/03/2013
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Preparation
25 min.
Cooking
35 min.
Тotal
60 min.

Ingredients

  • carrots - 2.2 lb (1 kg)
  • sugar - 5 cups (1.2 kg)
  • citric acid - 1 tsp
measures

How to make

Choose carrots with bright orange color and wash them. Gently scrape and re-wash them, cut them into slices with a thickness from 15 to 19 mm. They are cooked until tender, then cooled.

From the cooked carrots, different beautiful shapes are cut. Prepare syrup from 4 1/5 cups (1 kg) sugar and 1 1/5 cups (300 ml) water. Carrots are soaked with boiling syrup and left to boil for 5 minutes and remove them from the heat.

Leave for 8 to 10 hours and after, boil again by adding the remaining sugar and boil until the carrots become transparent and the syrup thickens. Then, the citric acid is added.

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