Double Chocolate Cakes

26/03/2013
from Slavina
"Double Chocolate Cakes double your diet`s chance of failure."
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings8
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Ingredients

  • dark chocolate - 7 oz (200 g)
  • white chocolate - 8 blocks
  • butter - 1/2 cup (125 g)
  • powdered sugar - 2/3 cup (150 g)
  • flour - 6 tablespoons
  • eggs - 2 + 2 yolks

Preparation

Melt the dark chocolate together with the butter in a water bath. Add the sugar and eggs.

Finally, add the flour. Pour 2 tbsp of the mixture in each muffin form.

Place a block of white chocolate into each and cover with more mixture. Bake at 428°F (220 °C) for about 12-14 minutes.

In the middle, they need to remain slightly raw.find similar recipes here

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