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Dessert with Banana and Semolina

EfrosiaEfrosia
Jedi
2k1411270
Maria Kostoff
Translated by
Maria Kostoff
Dessert with Banana and Semolina1 / 2
01/05/2013
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
6-8
"A dessert that`ll make your guests want to stay for seconds."

Ingredients

  • flour - 1 cup
  • semolina - 1 cup
  • sugar - 1 cup
  • baking powder - 1 packet
  • vanilla - 1 packet
  • walnuts - 1 cup, finely ground
  • cinnamon - 1 teaspoon
  • bananas - about 2 lb (1 kg)
  • butter - 1/2 cup (125 g)
measures

How to make

Boil the semolina with a little sugar. Make a mixture from the flour, semolina, sugar, baking powder and vanilla and leave it aside.

Mash the bananas into a puree. Mix the bananas, cinnamon and walnuts.

In a buttered baking dish, pour in 1/3 of the dry mixture, and on it place banana mixture. Keep alternating between the mixtures until you run out of them.

Top with melted butter and put to bake until lightly tanned in a moderate oven.

If you'd like to make this dessert into a cream instead, mix all the products in a pot on the stove. Distribute the cream into separate bowls and let it cool for a good few hours in the refrigerator. If desired, add a few ladyfingers or biscotti in each bowl.

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