How to make
Cut the croissants into rings and arrange on a tray.
Beat the eggs, milk and sugar like you would for a creme - caramel.
Pour this mixture over the croissants and bake for 20 minutes in a moderate oven. Serve the dessert cooled.
Dessert with Croissants
08/04/2013
Favorites
Cook
Add
Report
Preparation
15 min.Cooking
20 min.Тotal
35 min.Servings
4"Pragmatic homemakers never throw out food products. They work wonders with what they have available!"
Ingredients
- croissants - 3, chocolate
- milk - 2 cups (500 ml).
- eggs - 3
- sugar - 1 cup
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest