Homemade Buttercream

04/05/2013
from Zazu
"Let`s make a tasty homemade cream with eggs and milk."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings8 to 10 pcs.
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Ingredients

  • milk - 4 1/5 cups (1 liter)
  • sugar - 10 tbsp
  • eggs – 2
  • flour - 3 tablespoons
  • starch - 3 tbsp vanilla
  • vanilla - 3 packs
  • butter - 1 packet 1/2 cup (125 g)

Preparation

Mix the dry products together, beat them with the eggs and a little water to a thick paste. In turn, mix it with the boiling milk while beating.

Stir vigorously until the cream thickens. Remove from the heat and flavor with vanilla. Optionally, you can add a tablespoon of rum.

Mix the hot cream with the butter. Pour it into bowls.find similar recipes here

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