Stuffed Tomatoes with Meat

26/03/2013
Tin
fromTin Novice
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings12 pcs.
Cook
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Ingredients

  • mince - 18 oz (500 g)
  • tomatoes - 12 pieces of equal size
  • rice - 1 cup.
  • onions - 1 stalk
  • oil - 5 tbsp
  • eggs - 1.
  • parsley - 1 sprig
  • black pepper
  • cheese - a piece

Preparation

Sauté the finely chopped onion in 2 tablespoons of oil and water. Add the mince and continue stewing until the water evaporates and only fat remains.

Pull from the heat, add rice, cooked with 2 cups of hot water, chopped parsley, salt, pepper, egg and mix well.

Cut the tomatoes’ tops, carve them and fill them with the prepared mixture. Add the lids and arrange the tomatoes in a greased baking dish and cover with foil.

Bake for 10-15 minutes in a preheated oven. Sprinkle with grated cheese and bake some more.
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