Tomato Pancakes

EfrosiaEfrosia
Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Tomato Pancakes
21/04/2013
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  • Rating3 out of 5
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4-5 pcs.
"Colorful pancakes with tomato paste that are the ideal foundation for salty delicacies and appetizers."

Ingredients

  • milk - 1 cup
  • flour - 1 1/2 cups
  • eggs - 2
  • tomato paste - 1 tsp
  • sugar - 1 pinch
  • salt
  • savory - 1 pinch
measures

How to make

Beat eggs, add milk, then flour, and finally tomato paste, sugar and salt. Stir until it is a homogeneous mixture.

In a pan with a little oil, fry 1 scoop of the mixture. The pancakes are fried on both sides until they get a nice tan.

Can be served with caviar, cheese and sausages.

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