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Tomato Soup with Corn

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Maria Kostoff
Translated by
Maria Kostoff
Tomato Soup with Corn
30/04/2013
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Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
2
"Tomatoes and corn - the main ingredients of this aromatic soup."

Ingredients

  • olive oil - 1 tsp
  • chicken stock - 1 cube
  • onions - 1 head
  • tomatoes - 3 whole + 1 4/5 cups (425 g), mashed
  • corn - 1 1/5 cups (300 g) canned
  • cayenne pepper - if desired (or paprika)
measures

How to make

In a pot, fry the finely chopped onion in preheated oil. Crumble 1 chicken broth cube. Add the cleaned from their skins and chopped tomatoes and 2/3 cup (150 g) corn.

Once the soup is warmed a little, transfer to a blender. Blend it and then return it back to the pot. Add the tomato salsa (mashed tomatoes), the remaining corn and stir the soup.

Bring to boiling point and take off the heat. Optionally, season with ground black pepper and cayenne pepper.

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