Stuffed Tomatoes

26/03/2013
Mickey
fromMickey Novice
"A fresh and aromatic appetizer with which to treat your guests!"
Preparation15 min.
Тotal15 min.
Servings5 pcs.
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Ingredients

Preparation

Cut the tops of the tomatoes off. Using a small spoon carefully carve their insides. Make a mixture of cream cheese, yogurt, garlic, red pepper, margarine and dill.

If necessary, the insides of the tomatoes can be added. Stuff the tomatoes and put the flaps on top.
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