Stuffed Tomatoes

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Stuffed Tomatoes1 / 2
26/03/2013
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Preparation
15 min.
Тotal
15 min.
Servings
5 pcs.
"A fresh and aromatic appetizer with which to treat your guests!"

Ingredients

  • tomatoes - 5.
  • cheese - 7 oz (200 g)
  • margarine - 1 1/3 tbsp (20 g)
  • yogurt - 3 tbsp
  • garlic - 3 cloves
  • paprika
  • dill
measures

How to make

Cut the tops of the tomatoes off. Using a small spoon carefully carve their insides. Make a mixture of cream cheese, yogurt, garlic, red pepper, margarine and dill.

If necessary, the insides of the tomatoes can be added. Stuff the tomatoes and put the flaps on top.

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