Homemade Cheese Pastry with Yeast

Fat Bertha
fromFat BerthaNovice
"They say that the secret to a successful marriage is for at least one of the partners knowing how to prepare a Homemade Cheese Pastry with Yeast. We`re almost certain that they`re right."
Preparation25 min.
Cooking35 min.
Тotal60 min.
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  • flour - 2 cups (500 g)
  • water - 1 cup (250 ml) cool
  • yeast - 1 1/3 tbsp (20 g)
  • baking soda - 1 pinch
  • salt - 1/2 tsp
  • yogurt - 1 tbsp
  • vinegar - 1 tbsp
  • butter - 2 tbsp (30 g)
  • feta cheese - 10.5 oz (300 g) white brined for stuffing
  • eggs - 3
  • butter - for spreading and filling


Mix the yeast with the water. Make a well in the sifted flour, add the yeast dissolved in vinegar, the baking soda, yogurt, salt and butter. Knead a homogeneous dough and divide it into 5 balls. Cover them with a cloth and let them rest for 20 minutes. Roll out each ball into a thin crust.

Top with stuffing (mixed with eggs and feta cheese) and a few lumps of butter. Roll up the crust and place it in a buttered baking dish. Arrange the rest of the crusts around it. Leave the rolled pastry to rest for another 10-15 minutes.

Spread the spiral pastry with a little oil and put it to bake in preheated 392°F (200 °C) oven. Once baked, remove it from the oven, brush it with butter on top and cover it with a towel to smother slightly.find similar recipes here

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