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Pepper Pâté with Cheese

Fat BertaFat Berta
Jedi
942850120
Maria Kostoff
Translated by
Maria Kostoff
Pepper Pâté with Cheese
07/04/2013
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Preparation
15 min.
Тotal
15 min.
"A Pâté with Feta Cheese and Peppers that`s best when spread on slices of bread."

Ingredients

  • feta cheese - 9 oz (250 g)
  • cottage cheese - 9 oz (250 g)
  • garlic - 3 cloves pressed
  • peppers - 4 peeled, red
  • olive oil - 3 1/3 tbsp (50 ml)
  • walnuts - 3 1/3 tbsp (50 g) or other ground nuts
  • parsley - chopped 3 sticks
  • curry - 1/2 tsp
  • turmeric - 1/3 tsp
  • salt - to taste
  • white pepper - 1/2 tsp
measures

How to make

Crumble the feta cheese with a fork and mix it with the cottage cheese and olive oil. Add the pressed garlic, finely chopped red peppers, ground walnuts, chopped parsley, salt if needed, and turmeric and curry.

Crush everything with a fork until the paste becomes homogeneous. Optionally you can blend it in a food processor.

Rating

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