Homemade Eclairs

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Maria Kostoff
Translated by
Maria Kostoff
Homemade Eclairs
Image: Pressy
3 / 4
02/04/2013
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
12 to 15 pcs.
"Fluffy homemade Éclairs with a whole lot of cream that always go fast once we make them"

Ingredients

  • flour - 1 cup (250 g)
  • water - 2 cups (500 g)
  • butter - 1/2 cup (125 g)
  • eggs - 7
  • salt
  • vanilla
measures

How to make

From the above mentioned products, make a dough. Use a pastry bag to squirt it out into a greased oblong baking dish into eclairs and bake in a moderate oven.

Once baked and cooled, cut them lengthwise and fill with yellow cream. Sprinkle the top with powdered sugar and vanilla, or caramel.

Rating

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