- eggs - 4.
- sugar - 1 cup powder
- oil - 2 1/2 cups.
- baking powder - 1 packet
- vanilla - 1 - 2 sachets
- lemons - rind of one lemonflour
- almonds - for decoration
- nuts - for decoration
- chocolate bars - for decoration
- coconuts - for decoration
Beat the three eggs with the sugar, then add the oil, lemon zest, vanilla, baking powder and flour as necessary. You need to get dough to sharpen. Spread a sheet with a thickness of 5-6 mm and cut circles or shapes in it.
You can use spray too. Spread the cookies with the remaining beaten egg and decorate them with any optional nuts or coconuts. Bake in a moderate oven until browned. After removing them, decorate with powdered sugar.