Homemade Halva

fromIlaria Novice
"Make Homemade Halva for your guests and they will only have good things to say about you."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings6 to 8 pieces
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  • flour - 1 cup
  • oil - 1 cup, can use butter
  • sugar - 1 1/2 cups
  • water - 2 cups
  • walnuts - 1 cup, ground
  • vanilla


Heat the oil or butter and add the flour and walnuts all at once. Stir well and cook the flour until it changes color.

Separately, make a syrup form sugar and water. Pour it in all at once in the flour and stir vigorously until the mixture begins to separate from the bottom of the container. Make a ball out of it

Remove the pot from the heat, put the lid on and let it sit for about 5 minutes to rest. Then, with slightly oiled hands and using a spoon, shape small balls or eggs, arrange them on a plate and let them cool completely.find similar recipes here

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