Chicken Stew

Name: Chicken Stew
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4-6
Cuisine: Bulgarian Cuisine
Ingredients: chicken - 1 whole; oil - 3 1/3 tbsp (50 ml); onions - 3.5 oz (100 g); flour - 1 1/3 tbsp (20 g); paprika - 1 tsp; black pepper - 6 seeds; garlic - 10 cloves; tomatoes - 17.5 oz (500 g); red wine - 1/5 cup (60 ml); salt - to taste

Maria Kostoff

Chef Assistant

2721026

08/05/2013

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Preparation

20 min.

Cooking

70 min.

Тotal

90 min.

Servings

4-6

"A chicken stew with a wine sauce and aromatic spices. A dish we`re sharing with you in the hopes that you share it with your loved ones."

Ingredients

chicken - 1 whole
oil - 3 1/3 tbsp (50 ml)
onions - 3.5 oz (100 g)
flour - 1 1/3 tbsp (20 g)
paprika - 1 tsp
black pepper - 6 seeds
garlic - 10 cloves
tomatoes - 17.5 oz (500 g)
red wine - 1/5 cup (60 ml)
salt - to taste

measures

Chicken Stew

How to make

Portion the chicken or cut it into pieces, add salt and place it in a pot.

Separately, saute the finely chopped onions in the oil and a little water. Add flour, stir to stew with it and add the chopped tomatoes and garlic. Sprinkle with paprika, salt and pour it over the pieces of chicken.

Pour the wine and 1 cup hot water into the pot. Bring to a boil over low heat until ready.

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