Lamb Soup with Spinach

08/05/2013
Teddy
fromTeddyNovice
"There`s something magical about the combination of lamb and spinach that we just can`t resist."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings4
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Ingredients

  • lamb - 17.5 oz (500 g)
  • spinach - 9 oz (250 g)
  • green onions - 1 bunch
  • rice - 1 cup
  • black pepper - 8 - 10 grains
  • parsley - 1 tablespoon
  • yogurt - 1/2 cup
  • eggs - 1 - 2 egg yolks
  • oil - 2 - 3 tablespoons
  • paprika - 1 tsp
  • salt - to taste

Preparation

Cut the meat into small pieces and fry it in the hot oil. When it reddens, add salt, finely chopped green onions and spinach.

Fry the meat with them, sprinkle with paprika and pour 6-7 cups hot water in. When the broth boils, add rice and black pepper.

Before removing from the heat, sprinkle with finely chopped parsley. Thicken the soup with beaten together yogurt and yolks.find similar recipes here

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