Trout with Mushrooms

09/05/2013
from Elka
"Trout needs just a little white wine, a pinch of salt and fresh mushrooms. The oven will do the rest."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings4
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Ingredients

Preparation

Wash the trout, dry and season them with salt and black pepper. Arrange them in a greased with oil oven dish.

Around the fish, add sliced mushrooms and sprinkle with parsley. Pour wine and melted butter.

Bake for 20-30 minutes in a preheated oven.find similar recipes here

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