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Appetizer with Stuffed Tomatoes

Maria Kostoff
Translated by
Maria Kostoff
Appetizer with Stuffed Tomatoes
09/05/2013
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
10
"The idea is fantastic and the actual preparation - something everyone can handle! We`re expecting your photos of the final, tasty result."

Ingredients

  • tomatoes - 10 pieces.
  • breadcrumbs - 1 tablespoon
  • mince - 17.6 oz (500 g)
  • onion - 1 red
  • garlic - 2 cloves
  • eggs - 1.
  • salt
  • savory
  • black pepper
  • parsley
  • paprika
measures

How to make

Cut the lids of the tomatoes and hollow them out. Fry the minced meat with the other products.

The tomatoes are filled with the fried products. Optionally, sprinkle the top with sliced cheese and fell forward with lids. Place in a baking dish, pour 1 cup water in.

Bake at 280°F (140°C) for 30 minutes. It is better for the tomatoes to remain slightly hard to have a nice appearance.

Rating

4.8
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