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Roasted Eggplant with Garlic and Pomegranate

Maria Kostoff
Translated by
Maria Kostoff
Roasted Eggplant with Garlic and Pomegranate
09/05/2013
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
2

Ingredients

  • eggplants - 2.
  • garlic - 2 cloves
  • olive oil - 3 tbsp
  • vinegar
  • salt
  • parsley
  • pomegranate - seeds for decoration
measures

How to make

Bake eggplant and cut part of the skin.

The interior is sprinkled with garlic and olive oil, vinegar, salt, chopped parsley and pomegranate seeds.

Serve immediately.

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