How to make
Fry the minced meat and chopped onions. Add washed and chopped potatoes.
When slightly softened, pour enough hot water in to cover the potatoes. Season with salt and pepper.
When it's ready, top the hot moussaka with grated cheese.
White Moussaka
09/05/2013
Stats
- Views377
- Views per month2
- Views per week0
- Rating4.3 out of 5
Favorites
Cook
Add
Report
Preparation
20 min.Cooking
40 min.Тotal
60 min.Servings
4-5"A `half-naked` moussaka, which is why we`re calling it immorally delicious."
Ingredients
- mince - 18 oz (500 g)
- potatoes - 2.21 lb (1 kg)
- onions - 1 head
- cheese - 3.5 oz (100 g)
- cooking oil
- black pepper
- salt - to taste
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest