Chicken with Peppers and Tomatoes

09/05/2013
Polly
fromPollyNovice
"A chicken needs to always be cooked with plenty of sauce, so you have something to dip your bread in."
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings4
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Ingredients

Preparation

Cut the chicken and sauté it in oil. Add salt and julienne the peppers, then peel and dice the tomatoes. Sprinkle with paprika to taste.

Cover with a lid and cook the dish over low heat. Once the meat softens, pour in 1 cup of water, saute for another 20-something minutes, sprinkle with chopped parsley and remove from the heat.find similar recipes here

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