Spring Dock Soup

Maria KostoffMaria Kostoff
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Spring Dock Soup1 / 2
09/05/2013
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4
"Making this aromatic soup with fresh springtime dock is another good reason to love spring"

Ingredients

  • dock - 21 oz (600 g)
  • rice - 3 oz (80 g)
  • carrots - 1 small
  • onions - 1 bunch fresh
  • oil - 4 tablespoons
  • paprika - 1/2 tsp
  • black pepper - 1/2 tsp
  • lemon juice
  • salt - to taste
measures

How to make

Cut the onion finely and saute it in preheated oil until tender. Add the grated carrots, then the washed and chopped dock.

Sprinkle with paprika, stir and immediately add 4 1/5 cups (1 liter) of hot water. Put the washed rice in, add salt and cook until the rice softens.

When serving, season the soup with black pepper and lemon juice to taste.

Rating

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