Spring Dock Soup

09/05/2013
from Milena
"Making this aromatic soup with fresh springtime dock is another good reason to love spring "
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings4
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  • Rating4.3 out of 5

Ingredients

  • dock - 21 oz (600 g)
  • rice – 3 oz (80 g)
  • carrots - 1 small
  • onions - 1 bunch fresh
  • oil - 4 tablespoons
  • paprika - 1/2 tsp
  • black pepper - 1/2 tsp
  • lemon juice
  • salt - to taste

Preparation

Cut the onion finely and saute it in preheated oil until tender. Add the grated carrots, then the washed and chopped dock.

Sprinkle with paprika, stir and immediately add 4 1/5 cups (1 liter) of hot water. Put the washed rice in, add salt and cook until the rice softens.

When serving, season the soup with black pepper and lemon juice to taste.find similar recipes here

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