Roast Chicken with Onion

09/05/2013
Teodora
fromTeodoraNovice
"Come out to the country to see how they cook the tastiest roast chicken ever."
Preparation15 min.
Cooking80 min.
Тotal95 min.
Servings6-8
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Ingredients

  • chicken thighs - 12.
  • onions - 1 head
  • potatoes - 10.58 oz (300 g)
  • tomatoes - 12.34 oz (350 g)
  • flour - 2 tbsp wheat
  • flour - 2 tsp
  • oil - 2 tsp
  • celery - 4 stalks celery
  • broth - 1 1/5 cup (300 ml) chicken broth
  • parsley - 4 - 5 sprigs fresh parsley
  • thyme - 4 - 5 sprigs fresh thyme
  • black pepper
  • salt

Preparation

Saute sliced onion for 2-3 minutes. Wipe the legs and dust them in the flour. Shake them to drop excess flour. Remove the onions from the pan and put them in a clay pot.

In the same oil fry the thighs until browned on all sides. Preheat oven to 356°F (180°C). Put the fried onions on the legs. Spread chopped potatoes around them, along with tomatoes and celery. Sprinkle with parsley and thyme.

Bake in a tightly closed container for about 45 minutes. Then remove the dish from the stove and pour over the legs with a mixture of broth, corn starch, salt and black pepper.

Return to the oven and bake for another 15-20 minutes.find similar recipes here

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