Bonapeti.com»Recipes»Salads»Spinach and Egg Salad

Spinach and Egg Salad

Maria KostoffMaria Kostoff
Chef Assistant
2721023
Spinach and Egg Salad1 / 3
09/05/2013
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Preparation
10 min.
Cooking
5 min.
Тotal
15 min.
Servings
4
"Delicious and healthy - enjoy!"

Ingredients

  • spinach - 26.5 oz (750 g)
  • onions - 1 bunch of spring onions
  • tomatoes - 2
  • eggs - 3 - 4 hard - boiled eggs
  • oil - 3 tbsp
  • vinegar
  • salt
measures

How to make

Wash the vegetables thoroughly under water running at high pressure. Drain them and cut them into small pieces.

Optionally, mash the spring onions with salt to taste. Mix and pour the vegetable oil on. Cut the tomatoes and distribute them equally.

Garnish with eggs cut into quarters.

Rating

3.7
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