Sponge Cake with Sour Cherry Jam

28/11/2013
Dima Nikolova
fromDima NikolovaNovice
"I always have a jar of sour cherries in the cellar that I`m saving especially for this recipe."
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings12
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Ingredients

  • eggs – 4
  • oil - 1 cup
  • flour - 3 cups
  • sugar - 1 cup
  • cocoa - 1 tsp
  • yoghurt - 1 cup (250 g)
  • baking soda - 1 tsp
  • vanilla – 1
  • sour cherry jam - 3.5 oz (100 g)
  • poppy seeds - 1 - 2 tbsp
  • walnuts - 1/5 cup (70 g) or others

Preparation

Beat the eggs with sugar and oil. Once you obtain a smooth cream, add the sifted flour. Stir the baking soda into the yoghurt and add it to the mixture. Then add the vanilla, cocoa, sour cherry jam, poppy seeds, and optionally - crushed walnuts.

Transfer the mixture into a greased and floured mold and put it to bake in a moderately hot oven at about 320°F (160 °C). Towards the end, poke it with a stick to see if it is ready - it needs to come out dry.

Serve the sponge cake with sour cherry jam sliced and garnished with a little more sour cherry jam.find similar recipes here

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