Chocolate Cookie Rolls

"We dare you to find rolls which are at least as tasty as these."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings20 pcs.
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  • puff pastry - 14 oz (400 g)
  • chocolate spread - 1 cup (250 g)
  • eggs - 2 egg yolks
  • almonds - chopped


Spread the puff pastry out and cut it into triangles or rectangles. Smear it with chocolate and stick the sheets two by two.

Pinch them at the edges with a fork to make the ends close. Coat the stuffed chocolate triangles with egg, sprinkle with almonds and bake until golden brown in a preheated oven, at 392°F (200 °C).find similar recipes here

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