A Classic Recipe for Pancakes

from iliqna991
13/09/2013
"A classic in the genre quick, easy and tasty. For a good day with plenty of smiles"
Preparation10 minutes
Cooking30 minutes
Тotal40 minutes
Servings10 pcs.
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Ingredients

  • eggs - 2.
  • milk - 1 2/3 cups (400 ml)
  • flour - about 2 cups
  • salt - a pinch
  • oil - 2 to 3 tbsp

Preparation

In a deep bowl, break the eggs. Beat them with salt. Add milk, while stirring. Gradually add the flour. Mix until you get a homogenous mixture. Add 1-2 tablespoons of oil. Preheat a pan.

If you have a teflon pan, you do not need to use fat. Place about one ladle of the mixture and spread it over the whole surface of the pan. Allow to fry until slight separation of the edges of the pancake.

Turn it using a wooden blade. After the tips get pink, the raised pancake is ready. Garnish as desired. Bon appetit!

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