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Chicken with Dock and Roquefort

Sergei AnchevSergei Anchev
Chef
6833927
Maria Kostoff
Translated by
Maria Kostoff
Chicken with Dock and Roquefort
12/05/2013
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
4

Ingredients

  • dock - 12.3 oz (350 g)
  • oil - 3 1/3 tbsp (50 ml)
  • cognac - 3 1/3 tbsp (50 ml)
  • roquefort - 3.5 oz (100 g)
  • salt
  • black pepper
  • chicken breasts - 17.6 oz (500 g)
measures

How to make

The Roquefort blue cheese is my favorite. The very intense flavour is always good, but i prefer it with less fat - 50%. Subtle meats perfectly partner with blue cheese.

You will need the front, rear legs and breasts of a chicken. Rub the meat with salt and pepper, lightly fry it in fat. Add well rinsed and chopped dock, and cognac.

Leave it bubbling quietly under a lid 30 minutes place a slice of cheese, broken into pieces and boil for another 5 minutes.

It would be best if you have a superior rose to enjoy with this.

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