Cake with Powdered Milk

"Try it and you`ll understand why we didn`t save a single crumb for the others."
Preparation20 min.
Cooking50 min.
Тotal70 min.
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  • flour - 2 cups
  • powdered dry milk - 1 packet
  • yogurt - 4/5 cup (200 g)
  • eggs - 2
  • oil - 5 tbsp
  • sugar - 1 cup
  • baking powder - 1/2 packet
  • baking soda - 1 tsp
  • salt - 1 pinch
  • oranges - 2


Beat the eggs with sugar and oil. First add the yogurt mixed with the baking soda, then premixed flour, powdered dry milk, baking powder and a pinch of salt. Homogenize the mixture and add the grated rind and juice of 1 orange.

Pour mixture into a form with baking paper. Put it to bake in a 356°F (180 °C) preheated oven for about 50 minutes, check if it is ready with a toothpick.

If it starts to burn, cover with a sheet of aluminum foil. Pierce the finished cake with powdered milk with a skewer and pour the squeezed out juice from the second orange over it.

Optionally, you can smear it with orange or apricot jam on top.find similar recipes here

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