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Stewed Rabbit with Whole Onions

Sergei AnchevSergei Anchev
Chef
6833928
Maria Kostoff
Translated by
Maria Kostoff
Stewed Rabbit with Whole Onions
03/06/2013
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Preparation
10 min.
Cooking
60 min.
Тotal
70 min.
Servings
6
"Tender rabbit meat, in combination with fresh vegetables and fragrant spices - looks like something cooked just for me."

Ingredients

  • rabbit - 6 servings
  • oil - 2/5 cup (100 ml)
  • onions - 20 small ones
  • carrots - 2.
  • red peppers - 2 medium
  • garlic - 10 cloves
  • potatoes - 2 - 3.
  • olives - 20.
  • pepper - 20 grains
  • allspice - 2 grains
  • bay leaf - 2.
  • paprika - 1 teaspoon
  • flour - 1 tablespoon
  • savory - half teaspoon
  • red wine - 1 cup
  • oregano - 2 sprigs
  • salt
  • parsley
measures

How to make

Onions are peeled, keeping the skin. Carrots are cut into circles, peppers – large, potatoes - cubes. Garlic cloves are not peeled.

In the pressure cooker is heated cooking oil. Fry the rabbit for 1-2 minutes while stirring. Add all products without parsley and salt to taste. Add water to cover this.

Allow one hour to slightly stew. When you open, cut parsley. This way, you can prepare wild rabbit as well.

Rating

4.8
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