Wholegrain Cake

Name: Wholegrain Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 2; whole wheat flour - 2 cups; oats - 1/2 cup; flax seeds - 1 tsp, ground; salvia - 1 tsp of seeds, optional; water - 1 cup; oil - 1/2 cup oil / olive oil; brown sugar - 1 cup; baking soda - 1 tsp; cinnamon - 1 tsp; jam - 3 tablespoons, homemade; nuts - 1/2 cup, crumbled, by choice; dried fruits - 1/2 cup, mix

Maria Kostoff

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2721025

15/05/2013

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Preparation

10 min.

Cooking

45 min.

Тotal

55 min.

Servings

"A cake that`s not only delicious but healthy!"

Ingredients

eggs - 2
whole wheat flour - 2 cups
oats - 1/2 cup
flax seeds - 1 tsp, ground
salvia - 1 tsp of seeds, optional
water - 1 cup
oil - 1/2 cup oil / olive oil
brown sugar - 1 cup
baking soda - 1 tsp
cinnamon - 1 tsp
jam - 3 tablespoons, homemade
nuts - 1/2 cup, crumbled, by choice
dried fruits - 1/2 cup, mix

measures

Sponge Cake

How to make

Mix all the ingredients together. Pour the mixture into a pre-greased oven dish or form. Put to bake in moderately hot oven and do not open it for the first half hour.

Then bake for another 10-15 minutes. Instead of jam, you can make the cake with finely chopped apples or add seeds and fruits of your choice and desired quantity.

Enjoy!

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