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Tyrolean Dumplings

IlariaIlaria
MasterChef
776932104
Maria Kostoff
Translated by
Maria Kostoff
Tyrolean Dumplings
14/05/2013
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"Learn how to prepare the tastiest and most aromatic Tyrolean Dumplings."

Ingredients

  • breads - 10.5 oz (300 g) old
  • milk - 2 cups warm
  • parsley - 1 tbsp
  • onions - 1 small head
  • ham - 5.5 oz (150 g) or prosciutto
  • eggs - 3 pcs.
  • flour - 1/3 cup (80 g)
  • salt
  • butter
  • broth - 1.25 tbsp
  • chives - 2 tablespoons chopped
measures

How to make

Cut bread into small cubes and pour them into a large bowl. Add diced prosciutto/ham and chopped parsley. Separately beat eggs and milk together and pour over the bread.

Leave for 20 minutes. Chop onion finely and fry in oil. Add to the bowl with the flour and salt taste and mix everything well.

Shape dumplings as you gather it in your hands and cook in boiling salted water for about 15 minutes. Tyrolean dumplings are served in hot broth and sprinkled with chives.

Rating

4.3
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