Side Dish with Cauliflower

18/06/2013
Gijon
fromGijonNovice
"What garnish? This is the tastiest and most aromatic cauliflower ever and we eat it just the way it is!"
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings3-4
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Ingredients

  • cauliflowers - 1 small head
  • jam - 3 tbsp apricot
  • white wine - 2 tbsp
  • vinegar - 1 tbsp apple + 1 tbsp balsamic
  • salt - to taste
  • pepper mixture - to taste
  • olive oil - 2 - 3 tbsp

Preparation

Shred the florets of cauliflower finely. Stir the jam of apricots, white wine, vinegar, olive oil with spices and a little water. Pour this over the cauliflower, which you've placed in a baking dish and let marinate 1-2 hours, stirring it periodically.

Then bake the cauliflower straight in the baking dish or grill as desired. Though it can be consumed as is, this cauliflower is perfect for chicken, turkey, duck and game.find similar recipes here

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