Easy and Inexpensive Dessert

from Dinka Koleva
13/05/2013
"A tasty dessert is made with lots of love, enthusiasm and expertise, and not with expensive ingredients!"
Preparation20 minutes
Cooking45 minutes
Тotal65 minutes
Servings14
Cook
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Ingredients

  • apples - 4 - 5 large
  • butter - 1/5 cup (60 g)
  • sugar - 1 cup +1 for the caramel
  • jam - about 1 1/5 cups (300 grams)
  • oil - 1/2 cup
  • water - 1 cup
  • baking soda - 1 tsp
  • cinnamon - 1 tsp
  • walnuts - 1/2 cup finely chopped
  • flour - 3 cups

Preparation

In the tray in which you intend to bake, pour 1 cup of sugar and butter and put it on the stove until it becomes a light caramel. Remove from the heat and arrange the beautifully sliced crescents of apples.

Optionally, you can use pears or other fruits drained from compote. Dissolve the jam in water with the baking soda and add the oil, sugar, cinnamon, flour and nuts.

Pour the blended mixture over the apples and place the cake to bake in a moderate oven until ready – it took about 45 minutes in my case.

Then invert the cake.

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