Stuffed Peppers with Rice, Peas and Carrots

13/05/2013
Mira
fromMiraNovice
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings3
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Ingredients

Preparation

Peppers are washed and cleaned of seeds. Vegetables are finely chopped and with rice smothered in oil until half softened.

Season with salt, pepper and spices as desired.

The resulting mixture is filled in the peppers and cooked in tomato juice until soft.find similar recipes here

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