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Rooster with Cabbage

Maria KostoffMaria Kostoff
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Rooster with Cabbage
13/05/2013
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Preparation
30 min.
Cooking
90 min.
Тotal
120 min.
Servings
6
"A classic recipe for free-range rooster with cabbage - just like grandma used to make."

Ingredients

  • rooster - 1 home grown
  • bay leaf - 2.
  • pepper - 8 grains
  • celery - a little piece
  • cabbage - 1 sour cabbage, maybe fresh but must be pre - fried
  • oil - 2/5 cup (100 ml)
  • bacon - from 5.3 oz (150 g) to 7 oz (200 g)
  • pepper - ground
  • savory - 1 - 2 tbsp
  • garlic - a few cloves if desired
measures

How to make

Put the cleaned rooster to boil in a pressure cooker for about 1 hour with the grains of black pepper, bay leaves and chopped celery. Then remove and portion it.

Broth can be used to make soup, keep it for other meals in a jar in the refrigerator. Heat some oil in a pan and fry the finely chopped bacon first, then add the meat of the rooster and add a few cloves of garlic, salt and savory.

For stewing stack crushed cabbage, flavored with herbs and ground black pepper, then rooster with a little bacon and repeat until done. Pour over a little of the broth and fat from frying the rooster.

If necessary, add more spices. Cover with lid and place the dish to bake about 90 minutes in a moderately hot oven.

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