Eggplant with Peppers and Tomatoes

"We promise we`ll leave you some too, although a very, very little bit..."
Preparation30 min.
Cooking60 min.
Тotal90 min.
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  • eggplants - 4
  • onions - 2 cloves
  • tomatoes - 3
  • walnuts - 3.5 oz (100 g) crushed
  • red peppers - 5 roasted
  • garlic - 1 head
  • flour - 1 tablespoon
  • fennel - 1 bunch
  • paprika
  • black pepper
  • salt
  • bay leaf
  • oil


Peel the eggplants and cut them into discs or cubes. Add salt, allow to drain from the bitter juice, rinse and gently pat dry. Fry the eggplant pieces in hot oil.

In the same oil, fry the chopped onion until golden. Add flour, paprika, the chopped tomatoes, peppers, and peeled garlic cloves. Transfer everything into a baking dish and add the walnuts, bay leaf, black pepper and crushed fennel.

Stir and let it bake in moderately heated oven until the dish is left to cook in just oil. Optionally, at the end, sprinkle cheese - parmesan, or all-natural cow's cheese if possible.find similar recipes here

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