Wedding Loaf

"A hand-kneaded loaf decorated with plenty of love, for one of the most important days in the lives of any couple in love!"
Preparation45 min.
Cooking35 min.
Тotal80 min.
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  • flour - 6 2/5 cups (750 g)
  • salt – 2 tsp (10 g)
  • yeast - 1 1/3 tsp (7 g) powder
  • eggs – 2
  • butter – 1/3 cup (75 g)
  • honey - 1 tablespoon
  • water - 4/5 cup (200 ml.)
  • for decoration
  • flour - 2 cups (250 g)
  • water - 2/5 cup (100 g)
  • butter – 3 1/3 tbsp (50 g)
  • salt - 0.18 oz (5g)


Sift the flour and mix with the salt and yeast. Make a well in the middle and pour in the lightly beaten eggs, honey and water. Mix everything and add soft butter.

Knead a soft and smooth dough for about 10 minutes. Allow it to rise in a greased bowl, cover with a towel for an hour and a half. Then take 10.5 oz (300 g) of the dough to lower the bread. The allotted dough is rolled as long wick twists and distributed along the periphery of a greased tray. In the grease middle of the tray, with the remaining dough is formed a smooth ball.

The previously prepared in a standard way decorative dough is used to make decorations of flowers and roses, it is left to stay in the refrigerator for 24 hours prior to shaping its decoration and another 12 hours after you make the flowers and everything else that will go on the cake.

The easiest way to do this is to cut the rolled out dough with decorative shapes - a matter of ingenuity and ability. The decorated cake is coated with egg and left to rise for 1 hour.

The bread is baked in a preheated 356°F (180°C) oven for about 30 minutes, or until ready.find similar recipes here

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