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Biscuit Cake with Turkish Delight and Walnuts

Fat BertaFat Berta
Jedi
942850120
Maria Kostoff
Translated by
Maria Kostoff
Biscuit Cake with Turkish Delight and Walnuts
27/11/2013
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
8
"So tasty and easy to make that you have no excuse not trying it today."

Ingredients

  • biscuits - 2 large packs, plain
  • turkish delight - 1 and 1/2 box, finely chopped
  • butter - 1 package
  • powdered sugar - 1 cup
  • milk - 1 cup warm
  • walnuts - 1 cup chopped + some for decoration purposes
  • rum - 1 tablespoon
measures

How to make

Crumble the biscuits into small pieces. Heat the butter in a pot with the sugar while stirring.

Add the Turkish delight and stir until it begins to melt, add the milk in several lots. Stir continuously until almost all of the Turkish delight melts. Finally, add rum (a little more if desired) and chopped walnuts, stir and remove from the heat.

Pour the crushed biscuits in a small greased oven dish. Pour the hot mixture over it and allow to soak.

Then smooth out the cake and make a decoration of walnut halves. Serve the cake chilled, cut into pieces.

Rating

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