Lean Stew

Maria KostoffMaria Kostoff
Chef Assistant
2721023
Lean Stew
Image: Albena Asenova
3 / 4
18/06/2013
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
4
"We`re going to prepare a stew without meat for you today and we guarantee you`ll love it!"

Ingredients

  • tomatoes - 10.5 oz (300 g)
  • peppers - 10.5 oz (300 g)
  • green beans - 10.5 oz (300 g)
  • peas - 5.5 oz (150 g)
  • potatoes - 1 lb (500 g)
  • leeks - 1 sprig
  • onions - 3.5 oz (100 g)
  • oil - 2/5 cup (100 ml)
  • paprika - 1 tbsp
  • chili peppers - 2 - 3
  • parsley
  • salt - to taste
measures

How to make

Peel the green beans or leave them whole, as desired. Chop them finely, along with the peppers, tomatoes, potatoes and put them in an earthenware pot.

Add the peas, the stewed in oil leeks and onions, the diluted with a little water paprika, the chili peppers and finely chopped parsley. Salt to taste and add the black pepper kernels.

Top off with a little warm water and put to bake in a moderate oven until they're left in just oil.

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